Apple & pear cinnamon muffins...
Once the wet ingredients hit the dry ingredients, STIR gently with a metal spoon, don't beat it. These Pear, Apple & Blueberry muffins are so light, tender and moist! The crunchy cinnamon sugar crust on top pairs perfectly with the muffin's soft crumb underneath.
Vegan Apple and Pear Muffins
½ teaspoon salt 1 cup diced pears 1 cup buttermilk 2 eggs, separated, yolks lightly beaten ¼ cup vegetable oil 1 teaspoon vanilla extract 1 tablespoon ground cinnamon Topping: 2 tablespoons white sugar
Apple Cherry Pear Almond Breakfast Muffins » A Healthy Life For Me
What to do with apples and pears that are starting to go bad? Why not make muffins! A few days ago I had two left apples and two pears and as I was about to make a compote with it, I changed my mind at the last moment and made these really moist Apple, Pear and Almond Muffins. Everyone loved it! How do you make muffins extra moist?
Apple Pear Muffins Cupcakes for Dinner
Print Recipe Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Ingredients 1 Cup Flour 1 Tsp Baking Powder 1/2 Tsp Baking Soda 2 1/2 Tbsp Sugar 1 Container Light Yogurt 1 Egg 1/4 Tsp Vanilla Extract 1 Container Del Monte Fruit Cup Drained Dash of Salt Instructions Preheat oven to 375 degrees Farenheit.
Apple Pear and Pecan Streusel Muffins April J Harris
Applesauce Muffins with Pear Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Applesauce muffins with fresh pear dabbled about make great afternoon snacks and quick grab-and-go breakfasts. Servings: 12 muffins Ingredients US Customary - Metric 1/4 cup unsalted butter softened 1/2 cup sugar
Apple, Pear and Cinnamon muffins (vegan, eggfree, dairyfree) Recipe Apple muffin recipes
Variations Of Pear Apple Streusel Muffins To Try Add a little crunch and earthiness to the pear apple muffins by adding some chopped walnuts, pecans, or almonds to the batter before baking. Drizzle some powdered sugar icing over the apple pear muffins just before serving.
fallpeardesserts Sweet potato and apple, Apple muffins, Raisin bran muffins
Preheat oven to 350°. Spray 2 cast-iron muffin pans with baking spray with flour. In a large bowl, whisk together flour, granulated sugar, baking powder, pie spice, baking soda, and salt. In a small bowl, whisk together sour cream, oil, eggs, and vanilla. Make a well in center of flour mixture; stir in sour cream mixture just until moistened.
Anula's Kitchen Apple & pear cinnamon muffins...
Method. Heat the oven to 170°C/150°C fan/gas 3½. Quarter and core the pears, finely chop 1½ of them and finely slice the remaining ½ pear. Put the yogurt, oil, sugar, apples and eggs in a large mixing bowl and whisk until smooth. Pour over the cider and whisk again. Add the flour, baking powder, spices and chopped pears, then fold.
Apple, pear and muesli muffins Healthy Recipe Weight Watchers AU Healthy Crockpot Recipes
Preheat the oven to 200°C. Line a muffin tin with paper muffin cases. Sift the flour, cinnamon and ginger together. In another bowl mix the eggs, milk, oil and sugar. Peel and core the fruits, then dice the flesh into small pieces. Add the fruits to the flour, gently stir through, then add the egg mixture. Strir well.
Rebecca's Amazing Creations Ginger Apple Pear Muffins
Print With a lovely, spicy sweet flavour, my Apple Pear and Pecan Streusel Muffins are perfect for breakfast, tucked in a lunch box or served alongside a cup of tea in the late afternoon. The crunchy streusel makes them a real treat.
Mennonite Girls Can Cook Apple / Pear Spice Muffins
Preheat oven to 360°F/180°C. For the crumble, knead all ingredients together - first with the dough hooks, then with your fingers. Refrigerate. Peel and core the pears and cut them into small cubes. Mix the dry ingredients for the muffin batter. In a second bowl, whisk together the liquid ingredients.
These healthy pear oatmeal muffins are an easy makeahead breakfast or snack. Packed with juicy
Ingredients Scale Crumb Topping 1/3 cup packed brown sugar 1 Tablespoon granulated sugar 2 teaspoons ground cinnamon 1/4 cup unsalted butter, melted 2/3 cup all-purpose flour (spooned & leveled) Muffins 1 and 3/4 cups all-purpose flour (spooned & leveled) 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt
Apple Pear High Protein Muffins
Reviews Print Save Ingredients: Crumble Topping 1/4 cup brown sugar 1/4 cup oats 2 tsp flour 1/2 tsp cinnamon Apple & Pear Muffin Mixture 1 cup plain flour 1/2 cup wholemeal plain flour 3 tsp baking powder 2 tsp ground cinnamon 1 cup of oats 1/2 cup brown sugar 2 large eggs 1 cup plain or vanilla yoghurt
Apple Pear Muffins Cupcakes for Dinner
Wash, peel, halve and core the apple and pear and cut into small pieces. Beat the egg with the sugar, oil and milk until frothy. Mix the flour with the baking powder and salt, add to the egg mixture and stir together. Add the apple and pear pieces and fold in carefully. Pour the dough into a muffin tin and bake at about 170 degrees for about 15.
Pear Apple Granola Muffins No Diets Allowed
Preheat oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan. Mix all of the filling ingredients together in a large bowl, then spread into the baking pan. Make the topping: Whisk the flour, brown sugar, and cinnamon together in a medium bowl.
Apple and Pear Muffin bites gluten and dairy free! Kidgredients
Preheat oven to 200C/390F. Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. (Note 3) Place butter and brown sugar in a bowl, whisk to combine. Add milk, then egg and vinegar. Whisk to combine.